Eating to Live, Living to Eat

August 26, 2011 – An excerpt from Peninsula Pulse

I’m sitting at my desk. It’s mid-afternoon, and my energy’s crashing. My mind feels slow and blurry. I’d like a nap, but I have to keep working and get some more productive hours in. I reach for…

My bottle of water. I almost always keep a filled 27 oz. water bottle with me. Mine happens to be a Kleen Kanteen, because I like the stainless steel bottle (durability and no plasticky chemicals) and the leak proof lid.

A source of protein. Nuts are easy to always have on hand, delicious, and quickly do the trick. Nuts can get expensive, but buying them in bulk reduces the cost significantly. Fresh fruit’s great too: put an apple in your bag for later.

Jody Jessup, a registered dietitian and professional psychotherapist who specializes in nutrition counseling, provided a fantastic analogy: “We wouldn’t dream of putting the wrong fuel in our vehicle. It can be a really cumbersome, expensive fix.”

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Eating to Live, Living to Eat
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